Moliterno al Tartufo is where craftsmanship meets indulgence. Aged sheep’s milk cheese carefully infused with black truffle veins, delivering an earthy aroma and luxurious depth.
Each slice carries a balance of creamy richness and truffle intensity made for those who don’t compromise.
This is not everyday cheese. This is a moment.
Details:
- Origin: Italy
- Milk: Sheep’s milk
- Texture: Semi-hard
- Flavor Profile: Earthy • Truffle • Rich
- Infused with: Black truffle
- Weight: 200g (approx.)
